Peppercorn
Pepper, “The King of Spices”, is one of the most widely used cooking ingredients in the world. Every culinary culture in the world incorporates the use of pepper either for seasoning or as a spice.
Indonesia has been known as one of the world’s largest pepper producer since the era of Spice Trade many centuries ago. In the present day, pepper plantation in Indonesia supports the lives of more than 270,000 Indonesian farmers across the islands of Sumatera, Java, Kalimantan, and Sulawesi.
Black Pepper
Black Pepper is one of the most traded traditional commodity in the world. Indonesian black pepper, also known as Lampung Pepper, is named for the area where it grows. Considered as one of the finest peppers in the world, Lampung Pepper has a distinctive pungency, taste and aroma.
White Pepper
The island of Bangka is the largest producer of Indonesian white pepper. Known to the world as Muntok White Pepper, this popular spice remains in high demand on international market.
Muntok White Pepper carries a strong distinctive aroma and hot creaming flavor. Making it suitable for many types of culinary dishes.