Coffee
Indonesia is among the world’s top 5 coffee producing and exporting countries. The equatorial climate provides good conditions for continuous cultivation of coffee beans to accommodate rising global demand.
Both Arabica and Robusta beans can be found in Indonesia. Around 70% of Robusta coffee comes from Lampung, making it the largest coffee exporter in Indonesia. Lampung Robusta, characterized by its smooth, bold yet complex taste, is a great component to add body to your coffee blend.
Each area of the Indonesia grows their own specialties and unique taste that become their identity. Javanese Arabica, Toraja Coffee, Gayo Coffee, Wamena Coffee, and Kintamani Coffee, and the highly priced Luwak Coffee, are a staple product on their own and represents the diverse coffee flavors across Indonesia archipelago.